This position is responsible for: Plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner. Gives list of necessary supplies to Director. Key Responsibilities: Ensures that all rooms are in proper order before arrival of residents; checks fire equipment and ensures proper working order. Checks clients into the housing facility; prepares and monitors client intake cards; determines if client has been prepaid by sponsor or credit; prepares resident roster and maintains resident property records. Monitors the activities of the resident’s ensuring safety and compliance with house rules; checks the security of all windows and doors, monitors cameras and makes periodic rounds of entire facility; records any unique situations occurring on assigned shift. Responds to emergencies in a clam manner and initiates appropriate corrective actions in accordance with established policies and procedures. Opens and closes the house doors at designated hours of operation.
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Job Type
Part-time
Education Level
High school or GED