Cook Helper

Human Learning SystemsMinot, ND

About The Position

The Cook Helper provides support for a U.S Department of Labor Job Corps contractor. The Job Corps program is a federally-funded residential training program. The mission of Job Corps is to provide career-ready technical and basic skills (academic) training and job placement assistance to program eligible youth ages 16-24. Summary of Duties: The Cook Helper position is responsible for assisting in coordinating meal preparation, assisting with kitchen and cafeteria activities, and maintains a clean and safe environment.

Requirements

  • High school diploma or GED.

Responsibilities

  • Assist in the preparation and serving of appetizing, attractive, and nutritional meals for trainees.
  • Helps prepare food in accordance with planned menu.
  • Ensures proper storage of usable and non-usable leftovers.
  • Ensures the maintenance and proper temperature for both hot and cold food items.
  • Maintains acceptable standards of personal and area cleanliness when handling and preparing meals.
  • Cleans, mops, and empties waste when assigned or as needed.
  • Handles food in a sanitary manner, including receipt, preparation and storage.
  • Maintains food temperature records.
  • Maintains equipment logs.
  • Prepares monthly inventories. Records usage of leftovers.
  • Maintains daily usage logs.
  • Records number of meals served at each mealtime and documents number of staff and visitors.
  • Uses food service equipment including meat slicer, blender, food processor, mixer, ovens, grill, knives and other items as necessary.
  • Cleans, sanitizes, and ensures equipment is maintained in good working order. Notifies supervisor when repairs or replacements are needed.
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