This position reports to the Food Services Manager or designee and is responsible for supporting the preparation and service of meals in the cafeteria. The role also involves performing all required sanitation and clean-up duties in strict accordance with applicable government regulations and management directives. The Cook Helper will also provide direct supervision and serve as a workplace mentor to students assigned to center support and/or on-center work-based learning, participate in student employability programs and activities, support, promote, and enforce the Job Corps' Zero Tolerance Policy, promote the development of Career Success Standards, and maintain accountability of students and property while adhering to safety practices.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed