Cook Helper/Server

SUNRISE RETIREMENT COMMUNITY • Sioux City, IA

5d • Onsite

About The Position

Sunrise Retirement is seeking a part time dietary server with some cook experience to create a restaurant-style dining experience for the residents at The Pointe Independent Living. Hours: 3 pm- 7:30pm 20-25 hours per week, every other weekend required

Requirements

• Able to handle and prepare food which is palatable and appetizing in appearance.
• Able to follow oral and written direction and demonstrate excellence in customer service.
• Able to follow written menus and recipes.
• Able to understand and be able to prepare therapeutic diets.
• Able to be responsible for avoiding food waste.
• Able to assume responsibility for meeting meal schedules.
• Able to be responsible for care of food service equipment.
• Able to work in a cooperative manner with food service staff and other departments.
• Able to attend in-service training programs for food service employees.
• Able to observe infection control procedures and observe all facility safety policies and procedures.
• Able to come to work as scheduled and consistently demonstrate dependability and punctuality.
• Able to accept assigned duties in a cooperative manner.
• Able to lift 35 lbs from floor to waist.
• Able to assume accountability for data contained in the employee handbook.
• Able to back up Manager as needed and director and train other kitchen staff.

Responsibilities

• Able to handle and prepare food which is palatable and appetizing in appearance.
• Able to follow oral and written direction and demonstrate excellence in customer service.
• Able to follow written menus and recipes.
• Able to understand and be able to prepare therapeutic diets.
• Able to be responsible for avoiding food waste.
• Able to assume responsibility for meeting meal schedules.
• Able to be responsible for care of food service equipment.
• Able to work in a cooperative manner with food service staff and other departments.
• Able to attend in-service training programs for food service employees.
• Able to observe infection control procedures and observe all facility safety policies and procedures.
• Able to come to work as scheduled and consistently demonstrate dependability and punctuality.
• Able to accept assigned duties in a cooperative manner.
• Able to lift 35 lbs from floor to waist.
• Able to assume accountability for data contained in the employee handbook.
• Able to back up Manager as needed and director and train other kitchen staff.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed
• Number of Employees: 101-250 employees