Cook/Food Service Coordinator (Hybrid) (WFDSVCHY-01) Thursday-Monday 6:00AM-3:00PM

New Freedom•Phoenix, AZ

36d•Hybrid

About The Position

Under the supervision of the Executive Chef/Sous Chef, the Food Service Coordinator/Cook hybrid role is responsible for coordinating the preparation, production, and presentation of hot foods, pantry, and bakery items. This position is responsible for daily food rotation, labeling, and ensuring the cleanliness of the entire kitchen. The role requires maintaining high standards of cleanliness, quality, and efficiency while complying with health and safety regulations.

Responsibilities

Prepare, label, and produce hot foods, pantry items, baked goods, and catered menu items.
Maintain clean and safe work areas, equipment, and food-handling practices in compliance with health codes.
Monitor inventory, rotate stock, and ensure proper labeling and storage of all food items.
Set up and break down food stations for daily meal service and special events.
Safely handle approved chemicals and follow all cleaning and sanitation procedures.
Assist with receiving, organizing, and storing food deliveries.
Adapt to fluctuating operational demands while maintaining quality and service standards.
Collaborate professionally with team members and leadership to support daily operations.
Performing additional duties as assigned to support our mission.

Benefits

Competitive pay
Enhanced health insurance
$0 Medical Plan available and other majority paid by company options
$0 primary care co-pay
$2,000 - $10,000 FREE Health Reimbursement Account (Plan Type Varies)
Flexible Spending Account- medical and dependent care options
Low-cost dental, vision, & supplemental coverage
Company-paid life insurance & short-term disability
Employee Assistance Program
Voluntary Pet Insurance
401(k) with company match
Generous paid time off
Free meals, snacks, drinks, & gym access
Free onsite training & certifications – CPR, Safety Care, Peer Support, and more