Cook - Entry Level- Substitute
About The Position
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Entry Level Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills. This is typically a production position that requires total supervision and training. Click here to spend a 'day in the life' of a hospitality professional at a full-service hotel via our virtual reality experience. The hourly rate for this position is $23.94.
Requirements
- Requires fair communication skills.
- No previous experience necessary.
- A true desire to satisfy the needs of others in a fast-paced environment.
- Ability to stand for long periods of time.
- Capable of performing repetitious duties.
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What This Job Offers
Career Level
Entry Level
Industry
Accommodation
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
