Aide, Dietary

Hudson Hospital•Hutchinson, MN

7d•Onsite

About The Position

The Cook/Dietary Aide is responsible for safe and sanitary preparation of food served to patients, residents, clients, physicians, and employees of the organization.

Requirements

Must be able to read, write, make simple calculations, and follow oral and written directions accurately.
Knowledge of sanitation and cleanliness is required.
Accuracy in following written and verbal orders is required.

Nice To Haves

Knowledge of preparation and serving of food is preferred.
Previous experience in food service is preferred.

Responsibilities

Prepares and serves meals to patients, residents, clients, visitors, physicians, and employees in a safe and attractive manner.
Ensures that dishes and cooking equipment are cleaned according to standards.
Ensures food and equipment used to prepare food are maintained in a sanitary condition.
Ensures that freight is checked in and put away in a timely manner.
Adheres to standard working schedule.
Maintains a clean and appropriate personal appearance
Displays an appropriate, positive attitude toward the job.
Maintains or exceeds standards for good quality work.
Follows accepted standard safety practices as directed by the organization.
Shows understanding of the importance of visitors and treats all patients, residents, and clients with care, respect, and gives first consideration for their needs.
Performs all other related duties as assigned.