Cook - Children's Rehab Hospital

Cleveland Clinic • Evesham Township, NJ

1d • Onsite

About The Position

At Cleveland Clinic Health System, we believe in a better future for healthcare. And each of us is responsible for honoring our commitment to excellence, pushing the boundaries and transforming the patient experience, every day. We all have the power to help, heal and change lives — beginning with our own. That’s the power of the Cleveland Clinic Health System team, and The Power of Every One. Join Cleveland Clinic Children's Hospital for Rehabilitation, where you will work alongside passionate caregivers and provide patient-first healthcare. Cleveland Clinic is recognized as one of the top hospitals in the nation. At Cleveland Clinic, you will work alongside passionate and dedicated caregivers, receive endless support and appreciation, and build a rewarding career with one of the most respected healthcare organizations in the world. The Cook at Children’s Rehab primarily supports the retail food service area, serving as the grill cook during breakfast and lunch. Responsibilities include preparing short-order items such as burgers and quesadillas, as well as prepping and setting up hot and cold breakfast stations. During weekend and holiday rotations, the cook also assists with patient food services, including preparing and delivering trays to nursing units and interacting with patients to gather meal selections using iPads. While some kitchen experience is beneficial, the position does not require complex recipe preparation, making it suitable for candidates with limited prior cook experience. A caregiver in this position works days, 9:00am—5:30pm. Weekend and holiday rotation required.

Requirements

• High school diploma or GED
• Two years prior cooking experience in a variety of menu items

Nice To Haves

• Successful completion of a formal training program for cooks or 3 or more years related experience
• Knowledge of diets and IDSSI standards

Responsibilities

• Prepare assigned foods for service.
• Review menu and special orders to determine types and quantities of food items to be prepared.
• Follow standardized recipes in preparation of all foods.
• Plan cooking schedule with supervisor and/or dietitian to ensure food will be ready at specified times.
• Confer with dietitians regarding modified diet preparation and use of leftovers.
• Adhere to HACCP guidelines in the storage, handling, and preparation of food and in the sanitation and maintenance of work area.
• Obtain ServSafe certification within 6 months of hire.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED