Cook / Cashier Noodle Bar - Central City

Maverick Colorado LLC • Central City, CO

7h • $22

About The Position

$1,000 Sign on BONUS! $500 paid 90 days after date of hire; $500 paid 180 days after date of hire Team member must be in good standing to qualify for Bonus Pay out (no documented performance in their employee file)

Team Members Will Enjoy:
FREE GAS (up to $3,900 annual value) or Free Bus Passes
Free covered Parking
2 weeks PTO per year
6 Observed Holidays with Holiday Pay
Health Benefits Insurance Package: Eligible the first of the month following 60 days! Medical, dental, vision, life insurance, short term disability, 401K & more!
Career Development and Advanced Opportunities
Flexible work schedules
Team Member Referral program ($600 per team member referred!)
Responsibilities include but are not limited to:
Ensure excellent guest service is adhered to while helping guests to curate great meals with fresh prepared products.
Maintain the restaurant areas so they present a profession and clean image
Maintain high quality standards while preparing and serving food
Maintain sanitation regulations
Reacts to guests concerns
Ensure all areas are being cleaned and that all side work is completed
Use all equipment in accordance with safety standards
Maintain highest commitment to internal guest service standards
Maintain knowledge of all food preparation and actively participate in food preparation to ensure par levels are always met
Fill bowls as guests instruct what they would like added to each bowl
Strong menu knowledge to answer guest questions and give guidance while guest orders
Communication with guests and coworkers
Ability to use and operate F&B POS station
Ability to lift to 50lbs.
Cash handling ability

Requirements

• Experience in front of the house or back of the house food service operation
• Demonstrated excellent customer service skills
• Demonstrated ability to problem solve and prioritize work
• Basic math skills
• Ability to handle cash, count sums of money accurately
• High school diploma or general education degree (GED)
• TIPS training certification
• Serve Safe
• Effective communication skills
• Ability to organize and prioritize work.
• Ability to work nights, weekends, holidays

Responsibilities

• Ensure excellent guest service is adhered to while helping guests to curate great meals with fresh prepared products.
• Maintain the restaurant areas so they present a profession and clean image
• Maintain high quality standards while preparing and serving food
• Maintain sanitation regulations
• Reacts to guests concerns
• Ensure all areas are being cleaned and that all side work is completed
• Use all equipment in accordance with safety standards
• Maintain highest commitment to internal guest service standards
• Maintain knowledge of all food preparation and actively participate in food preparation to ensure par levels are always met
• Fill bowls as guests instruct what they would like added to each bowl
• Strong menu knowledge to answer guest questions and give guidance while guest orders
• Communication with guests and coworkers
• Ability to use and operate F&B POS station
• Ability to lift to 50lbs.
• Cash handling ability

Benefits

• FREE GAS (up to $3,900 annual value) or Free Bus Passes
• Free covered Parking
• 2 weeks PTO per year
• 6 Observed Holidays with Holiday Pay
• Health Benefits Insurance Package: Eligible the first of the month following 60 days! Medical, dental, vision, life insurance, short term disability, 401K & more!
• Career Development and Advanced Opportunities
• Flexible work schedules
• Team Member Referral program ($600 per team member referred!)
• $1,000 Sign on BONUS! $500 paid 90 days after date of hire; $500 paid 180 days after date of hire

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED