Server/ Cashier/ Bar
About The Position
We are El Gallo Taqueria in Weston. We are seeking talented Bar/Server/ Cashier who are passionate about food and dedicated to their craft to join our team. As a Bar/ Server/ Cashier you will courteously handle all credit card transactions, take phone orders and in person orders while providing guests with a memorable experience and the highest level of service. Ring up, process, and take orders over the phone and in person. Uses suggestive selling techniques to increase check average when applicable. Processes all credit card payments. Be able to multitask. Be proficient in a POS system. Maintains workspace clean at all times. Be able to make all cocktails/ drinks. Memorize menu and know all ingredient and presentations. SUPPORTIVE FUNCTIONS In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the restaurant: Perform other duties and handle projects as assigned by Manager. Prepares the proper reporting forms for the day with name, date and shift. Stocks station with proper supplies. Follows Opening/ Closing lists. Ensures entire area is neat, clean, and organized. Is thoroughly familiar with all menus and beverages.
Requirements
- Be able to multitask
- Be proficient in a POS system
- Maintains workspace clean at all times
- Be able to make all cocktails/ drinks
- Memorize menu and know all ingredient and presentations
Responsibilities
- Courteously handle all credit card transactions
- Take phone orders and in person orders
- Provide guests with a memorable experience and the highest level of service
- Ring up, process, and take orders over the phone and in person
- Uses suggestive selling techniques to increase check average when applicable
- Processes all credit card payments
- Make all cocktails/ drinks
- Memorize menu and know all ingredient and presentations
- Prepare the proper reporting forms for the day with name, date and shift
- Stock station with proper supplies
- Follow Opening/ Closing lists
- Ensure entire area is neat, clean, and organized
- Be thoroughly familiar with all menus and beverages
- Perform other duties and handle projects as assigned by Manager
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1-10 employees
