Cook, Cafeteria

Saks Fifth Avenue

1d • $22 - $28

About The Position

The Restaurant Cook assists main restaurant Associates in maintaining high quality food items while keeping in mind the cost and profitability of inventory. The Cook does so by controlling daily and weekly inventories and conducts tasks to see to it that guests will have the level of food and beverage service.

Requirements

• High school diploma or GED
• At least 3 years of relevant experience
• "Win together" mentality
• Role requires standing, bending, climbing stairs, and lifting and carrying 35 pounds
• Associates must be available based on our needs, which will include evenings, weekends, and holidays

Responsibilities

• Maintain an active role in the smoothness and efficiency of retail restaurant operations by producing and coordinating the production of food items needed for daily menus and special events
• Control daily and weekly inventories
• Maintain team awareness of inventory cost and profitability through proper use of production, build-to, and order sheets
• Checks in with supervisor for any special preparation needed before starting normal kitchen task
• Coordinate production of daily menu items using menu count and production (or build-to sheets) to help control waste
• Check inventory of all menus
• Communicate supply needs for production with head cook
• Maintain a clean and organized work area keeping in mind all health and sanitation standards to assure integrity of food products
• Maintain equipment daily and report any malfunctions to designated Associate
• Maintain flow of food orders by communicating with Associates promptly
• Verify all special orders with designated Associate
• Maintain production of menu items throughout the day, keeping up with supply demands and making serious efforts to avoid wasted items
• Closes and sanitizes work area promptly according to health codes and gathers items required for next day's production
• Communicate any supplies that need to be ordered to supervisor
• Checks in with a supervisor before leaving
• Uphold all Health and Sanitation standards as directed by Neiman Marcus, local Health Department, and 3rd party Sanitation auditors

Benefits

• medical insurance
• dental insurance
• vision insurance
• 401(k) retirement plan
• basic life insurance
• supplemental life insurance
• disability insurance
• and a variety of additional voluntary benefits (such as critical illness, hospital and accident insurance)
• employee discount

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED