Cafeteria Cook

LR PALM HOUSE LLC•Palm Beach, FL

About The Position

About Palm House Palm House is a boutique luxury property rooted in elevated hospitality, intentional care, and a people-first culture. Inspired by Forbes Travel Guide principles, we believe excellence is created through consistency, accountability, and genuine warmth—both for our guests and for one another. Every detail matters, and every role contributes to the story we tell. Position Summary The Cafeteria Cook – Staff Meals plays a key role in supporting the daily operations and culture of Palm House by preparing high-quality, nutritious, and well-balanced meals for team members. This position is responsible for the planning, preparation, and service of daily staff meals while upholding the culinary standards, food safety practices, and professionalism expected in a luxury hospitality environment. The ideal candidate is an experienced, dependable culinary professional who takes pride in consistency, efficiency, and presentation. This role contributes directly to employee satisfaction and morale by delivering thoughtful, flavorful meals in a clean, organized, and welcoming staff dining setting.

Requirements

High school diploma or equivalent required; culinary training or certification preferred
Minimum 2–4 years of experience as a cook in a hotel, resort, institutional, or high-volume kitchen environment
Solid knowledge of cooking techniques, food preparation, and kitchen operations
Strong cooking, knife, and food preparation skills across a variety of cuisines
Excellent organizational and time management skills
Ability to multitask and work efficiently in a fast-paced environment
High attention to detail and consistency in quality
Strong teamwork, communication, and interpersonal skills
Flexibility to adjust menus based on availability, dietary needs, or operational requirements
Ability to stand and walk for extended periods throughout the shift
Ability to lift, carry, push, or pull items weighing up to 50 pounds
Frequent bending, stooping, reaching, and repetitive hand motions
Ability to safely operate kitchen equipment including ovens, ranges, grills, steam tables, slicers, and mixers
Ability to work in hot, cold, and humid kitchen environments
Stamina and focus to maintain performance during high-volume meal periods

Nice To Haves

Prior experience preparing staff or cafeteria meals strongly preferred
ServSafe or equivalent Food Handler Certification preferred (or willingness to obtain)

Responsibilities

Prepare, cook, and serve daily breakfast and lunch meals for Palm House employees in the staff cafeteria
Execute menus according to standardized recipes, portion controls, and nutritional balance guidelines
Ensure consistency in flavor, appearance, and portion size for all staff meals
Assist in planning and rotating weekly or bi-weekly cafeteria menus to provide variety and balanced options
Accommodate dietary needs and preferences when possible (e.g., vegetarian, allergies, cultural considerations)
Maintain adequate food levels throughout service to ensure timely and efficient meal periods
Support preparation for special staff events, meetings, or holiday meals as needed
Follow all food safety, sanitation, and hygiene standards in accordance with HACCP guidelines and local health regulations
Ensure all food is prepared, held, and served at proper temperatures
Maintain a clean, organized, and sanitary kitchen, prep, and service area at all times
Properly label, date, rotate, and store all food products to prevent spoilage and contamination
Clean and sanitize kitchen tools, equipment, and workstations after each use
Conduct and document temperature checks for hot and cold storage as required
Report any safety, sanitation, or maintenance concerns to the Chef or Manager immediately
Assist with monitoring inventory levels and rotating product to minimize waste
Communicate low stock levels or supply needs to the Executive Chef or Sous Chef in a timely manner
Receive, inspect, and properly store deliveries according to quality and safety standards
Follow cost-control and waste-reduction practices aligned with Palm House operational goals
Provide courteous, professional, and respectful service to all Palm House team members
Contribute to a positive and welcoming staff dining experience that reflects the company’s culture of hospitality
Work collaboratively with kitchen leadership and cafeteria team members to ensure smooth daily operations
Maintain a professional demeanor and support a respectful workplace environment
Assist with menu planning and feedback discussions for the staff meal program
Track daily meal counts, production notes, and food waste as assigned
Follow Palm House uniform, grooming, and appearance standards at all times
Perform additional culinary or operational duties as assigned by kitchen leadership