COOK-BUFFET

CASINO VICKSBURG LLC • Robinsonville, MS

3d

About The Position

Essential Functions:

Responsibilities –

· Prepares all food products for buffet, TDR, and banquets.

· Assists in monitoring products in the freezer, walk-ins, and storerooms, ensuring freshness, rotation, and availability.

· Ensures quality control of prepared food items.

· Assists in the buffet to monitor food items, letting the Cooks Helpers know when to change food items and what to change.

· Assists fellow team members in their duties as well as always maintaining high sanitation standards.

· Communicates any problems or concerns to the Sous Chef or Executive Chef.

· Ensures that temperatures of all products and storage areas are checked as required.

· Keeps work area clean.

· Complies with all departmental rules, sidework assignments, and departmental procedures.

· Performs other duties specified or assigned.

Requirements:

· Is always clean and neat, in proper uniform, including nametag, I. D. badge, and slip resistant shoes.

· Possesses complete knowledge of all procedures related to the job.

· Ensures that all guests and team members are treated in a prompt, professional and courteous manner.

· Must possess outstanding interpersonal communications skills to effectively interface with guests and team members.

· Possesses the ability to work under pressure.

· Prior experience is preferred as well as a proven track record demonstrating sound judgment.

· Must possess a cooperative, helpful and friendly nature, and present a neat, clean, well-groomed appearance.

· Must purchase and maintain tools necessary for work.

· Prior experience

Requirements

• Is always clean and neat, in proper uniform, including nametag, I. D. badge, and slip resistant shoes.
• Possesses complete knowledge of all procedures related to the job.
• Ensures that all guests and team members are treated in a prompt, professional and courteous manner.
• Must possess outstanding interpersonal communications skills to effectively interface with guests and team members.
• Possesses the ability to work under pressure.
• Prior experience is preferred as well as a proven track record demonstrating sound judgment.
• Must possess a cooperative, helpful and friendly nature, and present a neat, clean, well-groomed appearance.
• Must purchase and maintain tools necessary for work.
• Prior experience

Responsibilities

• Prepares all food products for buffet, TDR, and banquets.
• Assists in monitoring products in the freezer, walk-ins, and storerooms, ensuring freshness, rotation, and availability.
• Ensures quality control of prepared food items.
• Assists in the buffet to monitor food items, letting the Cooks Helpers know when to change food items and what to change.
• Assists fellow team members in their duties as well as always maintaining high sanitation standards.
• Communicates any problems or concerns to the Sous Chef or Executive Chef.
• Ensures that temperatures of all products and storage areas are checked as required.
• Keeps work area clean.
• Complies with all departmental rules, sidework assignments, and departmental procedures.
• Performs other duties specified or assigned.

What This Job Offers

• Education Level: No Education Listed