Food Services - Chick-Fil-A(Diamondback) Cook/Breader(3pm-11pm) (FWS/NFWS)

Grand Canyon University • Phoenix, AZ

25d • Onsite

About The Position

Purpose within the Organization: The purpose of this position is to act as a cook using the breading area of the kitchen. You will handle raw chicken, batter the chicken and load it in the fryer for cooking. Responsibilities Related to Purpose: Provide attentive and responsive customer service. Required to prepare for service before the meal such as cleaning and stocking the area. Required to clean and sanitize workstations, counters, steam tables and other equipment. May perform other duties and responsibilities as assigned. Equipment Used: Fryers Heating Units Knives Raw Chicken Qualifications: Must comply with any dress code and PPE requirements. Must have a Maricopa County Food Handler’s Card and non-slip shoes. Willingness to be open to learning and growing. Maintain a positive attitude. Ability to work a flexible schedule. Must comply with all dress code requirements. Ability to work over Summer preferred. Grand Canyon University is committed to a student first policy. Therefore, all applicants must meet the following eligibility requirements to be considered for student employment: Enrolled at GCU as a full-time student in a Bachelor’s program or Master’s program. Retain a 2.0 GPA as a Bachelor level student or a 3.0 GPA as a Master level student. Maintain good financial and academic (SAP) standing with the University. You may be subject to termination if you fall below the minimum requirements. Pay Rate: Minimum Wage Number of Openings: 3 Anticipated End Date: June 30th, 2026 Manager: Chick-fil-a - Food Services Manager Currently working at GCU? Please be sure to apply internally through your Employee Workday account! GCU's Christian worldview has shaped the university's mission and growth for more than 65 years. As a Christ-centered higher education institution, GCU integrates faith, learning and work to connect the GCU community with distinct Christian principles and strong central values. The University values diversity among its students, faculty and staff, and invites applications from all qualified individuals, including minorities, females, individuals with disabilities and veterans. At GCU, working professionals may find their purpose in ways marked by compassion, service, integrity and concern for the common good. Employment is contingent upon the satisfactory outcome (as determined by the university) of pre-employment screening activities, including a background check. If you’re looking for jobs in admissions/enrollment, accounting, curriculum development, financial aid, human resources, information technology, marketing or other student service-related jobs at Grand Canyon Education, Inc. Visit our partner’s site at jobs.gce.com for more information.

Requirements

• Must comply with any dress code and PPE requirements.
• Must have a Maricopa County Food Handler’s Card and non-slip shoes.
• Willingness to be open to learning and growing.
• Maintain a positive attitude.
• Ability to work a flexible schedule.
• Must comply with all dress code requirements.
• Enrolled at GCU as a full-time student in a Bachelor’s program or Master’s program.
• Retain a 2.0 GPA as a Bachelor level student or a 3.0 GPA as a Master level student.
• Maintain good financial and academic (SAP) standing with the University.

Nice To Haves

• Ability to work over Summer preferred.

Responsibilities

• Provide attentive and responsive customer service.
• Required to prepare for service before the meal such as cleaning and stocking the area.
• Required to clean and sanitize workstations, counters, steam tables and other equipment.
• May perform other duties and responsibilities as assigned.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed