Cook/BOH Support Staff

Cole Hospitality•Washington, DC

20d•$18•Onsite

About The Position

The Cook/ BOH Support Staff is responsible for the preparation and understanding of ingredients and food preparation techniques for all café and brunch menu items. This role is key to delivering “Mamma Dos” guests exceptional quality dishes such as breakfast plates, sandwiches, salads, quiches, and other café specialties while adhering to food safety and quality standards. The Cook oversees all aspects of the back-of-house operations including waste management, cleanliness, food safety, equipment maintenance, and product quality.

Requirements

High School Diploma or GED required
Proficient English communication skills (reading, writing, speaking)
Previous experience in food preparation, hospitality, or café/restaurant environments preferred
Strong interpersonal skills and the ability to work collaboratively across teams
Ability to handle a high volume of work with accuracy and attention to detail
Highly organized with the ability to prioritize tasks and adapt to a fast-paced, dynamic environment
Strong work ethic and commitment to quality and safety standards
Ability to communicate clearly and effectively with team members
Ability to handle stressful situations and adapt to ambiguity in daily tasks
Must be able to stand, move, and work actively 90% of the time
Ability to operate kitchen and related equipment safely
Physical capability to crawl, squat, stretch, twist, reach, lift, push, pull, or carry up to 50 lbs
Willingness to travel as required

Responsibilities

Prepare and cook all menu items according to established recipes and presentation standards, including breakfast dishes, sandwiches, salads, and other brunch specialties
Manage inventory and minimize waste by correctly storing ingredients and following portion and preparation guidelines
Monitor the quality of all delivered products and ingredients to ensure they meet café standards before use
Maintain consistent quality and presentation for all food items before they are served to guests, ensuring no sub-standard products are served
Follow all food safety and sanitation protocols, including proper labeling, dating, and rotation of stock to maintain freshness and safety
Maintain cleanliness and organization of all kitchen and prep areas, completing all required cleaning tasks and ensuring areas meet hygiene standards before shift end
Follow opening and closing procedures, ensuring the kitchen and service areas are set up or closed down correctly
Report any malfunctioning or damaged equipment to management immediately
Assist with fulfilling carryout, delivery, and catering orders as needed
Collaborate with team members by assisting in various tasks throughout the shift to maintain smooth operations
Assist the front of house with all their needs, and support them and follow managers assignments
Perform additional duties as assigned by management