BOH Prep Cook
About The Position
Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks. About Majordōmo Majordōmo is a California restaurant by Momofuku, inspired by the rich and diverse culinary landscape of Los Angeles. Our space features a chef’s counter, bar, private dining room, and a heated patio. We embrace the concept of a "majordomo"—a person who takes charge, makes arrangements, and is always in the know. Our team is dedicated to delivering an exceptional dining experience that celebrates vibrant flavors of LA. The Momofuku Prep Cook is an individual who assists the BOH staff in preparing food, maintains a safe and clean food environment and takes on other culinary tasks as delegated. The ideal Momofuku Prep Cook candidate is focused, driven, detail oriented and comfortable working in a kitchen environment.
Requirements
- A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills.
- Excellent communication, organizational, and interpersonal skills
- A passion for food, exceptional work ethic and dedication
- Strong desire and ability to work on a successful and effective team.
- Willing to accept guidance in a positive manner and implement the direction in a way that is productive for both you and the team.
- Able to work in a standing/walking position for long periods of time.
Nice To Haves
- 2+ years of experience as a Prep Cook, Commis, Line Cook, or similar role in a high volume, upscale restaurant.
- Proven ability to train new Prep Cooks in all aspects and responsibilities of the role.
- Ability to assist the culinary team in receiving goods for the restaurant.
- A proven track record of dependability, a continuous focus on learning and development, and a history of consistently and successfully fulfilling all role responsibilities.
Responsibilities
- Prepare all food items as directed in a sanitary and timely manner in accordance to recipe, portion control and presentation specifications
- Assist with cleaning, sanitation, organization and maintenance of kitchen and culinary equipment.
- Maintain cleanliness of work areas, including and not limited to refrigeration, cooking equipment, and prep areas.
- Demonstrate safe and proper use of all kitchen equipment, including knife cutting skills.
- Maintain open and effective communication with BOH team and FOH team.
- Support other team members and foster a positive work environment.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
