Cook - Banquets
Mohegan Sun•Uncasville, CT
48d•Onsite
About The Position
The Cook sets up the cooking line and prepares food for service in designated stations to fill customer orders.
Requirements
- Two years culinary experience in a high volume food and beverage operation or one year of culinary training plus one year of culinary experience may be substituted
- Must be able to effectively communicate with guests and co-workers in English
Responsibilities
- Follows all written and established recipes and prepares food according to established standards
- Maintains a clean and sanitary work area
- Cleans food prep area after meal period
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Industry
Amusement, Gambling, and Recreation Industries
Education Level
No Education Listed
