Cook - Banquets

Highgate HotelsDallas, TX
32d

About The Position

As a Cook you will hold an essential position in our restaurant. You will be part of a growing and caring team, preparing delicious meals according to our unique recipes and plating specs, which are so important for creating a memorable dining experience. You will be responsible for prepping, cooking and dressing dishes, as well as keeping your work area clean and sanitized.

Requirements

  • Fundamental cooking knowledge
  • Knowledge of order/fire system
  • Available to work a varied schedule that will include evenings and weekends
  • Will have a passion for food and fresh ingredients
  • Minimum of 1+ year cooking in a restaurant environment

Nice To Haves

  • Diploma and Vocational Training Preferred

Responsibilities

  • Set up workstations with all the necessary ingredients and cooking equipment.
  • Prepare ingredients to use in cooking (peeling, chopping, julienne cutting, brunoise dicing, cross chopping, etc.).
  • Recognize quality standards in fresh vegetables, fish, dairy, and meat products.
  • Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products.
  • Cook food in various utensils or grillers (stir frying, grilling, roasting, baking, sautéing, poaching, simmering, etc.)
  • Follows outlined recipes and plating guides to provide consistent product.
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion.
  • Keep a sanitized and orderly environment in the kitchen.
  • Maintain cleanliness and organization of all storage areas.
  • Assist in storage and rotation of food items according to hotel procedures.
  • Breakdown kitchen line, storing food, cleaning and sanitizing cooking line and equipment properly at the end of each meal period.
  • Practice safe work habits always to avoid possible injury to self or other associates.
  • Follow all Health Department and Company regulations regarding food and storage standards and safety.
  • Support any position in the Kitchen that needs help.
  • Perform other reasonable job duties as requested by leadership.

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What This Job Offers

Career Level

Entry Level

Industry

Accommodation

Education Level

No Education Listed

Number of Employees

5,001-10,000 employees

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