The Cook Associate is responsible for assisting the taqueria leader in preparing authentic Mexican dishes, maintaining a presentable and well-stocked food line, and preparing various sauces, fresh waters, fruit cocktails, and handmade corn tortillas. The role also involves pre-production preparation, providing excellent customer service, and adhering to health department cleaning and sanitizing guidelines. Key duties include cleaning and organizing the refrigerator, ensuring condiments and cutlery are available, maintaining the cleanliness of the taqueria area, and working a flexible schedule that includes weekends and holidays. The associate must also keep the work area clean and safe, report faulty equipment, and perform any other tasks assigned by the store manager.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees