The Cook Assistant helps prepare meals for the center's students and employees and performs routine maintenance tasks. This role involves adhering to food safety regulations, assisting with food service, and maintaining cleanliness in the dining room and kitchen facilities. The assistant also operates dishwashing equipment, checks service equipment, and helps with moving and storing supplies. Additionally, the position includes supervising and assisting culinary art and work-based learning students in proper food preparation and storage, as well as supervising leisure time employees and work-based learning students.
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Career Level
Entry Level
Education Level
No Education Listed