COOK ASSISTANT - VILLAGE

St. Bernards HealthcareJonesboro, AR
18d

About The Position

The Assistant cook performs any or all of a variety of duties related to food preparation or cleanup in the kitchen, dining room, food serving line, or dishroom areas.

Requirements

  • Must have the ability to read, write, take verbal instruction and perform basic arithmetic.
  • One year experience in a customer/food service position.
  • One year food service experience similar to St. Bernards Village preferred.
  • Normal/corrected eyesight.
  • Hearing within normal range.
  • Distinguish tastes and smells, and temperature by touch.
  • Uses food preparation equipment.
  • Lifting and carrying up to 50 lbs.
  • Pushing/pulling up to 60 lbs.
  • Frequent standing and walking.
  • Exposure to wet surfaces in the daily cleaning of the department.
  • Exposure to chemicals in cleaning.

Nice To Haves

  • One year food service experience similar to St. Bernards Village preferred.

Responsibilities

  • duties related to food preparation
  • cleanup in the kitchen
  • cleanup in the dining room
  • cleanup in the food serving line
  • cleanup in the dishroom areas

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What This Job Offers

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

1,001-5,000 employees

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