Cook - Apprentice

YMCA Of Greater SeattleLongbranch, WA
11d$22Onsite

About The Position

Cook - Apprentices assist the kitchen staff with all camp food service operations. They’ll work alongside the cooks to help with preparing and serving meals, as well as assist with dishwashing and maintaining overall cleanliness of the kitchen. Our kitchen staff take part in trainings with other members of the program teams and will get training in their department and their specific kitchen position. This is a crucial role in providing delicious and healthy camp meals in a highly organized manner. All members of the kitchen team will be supervised by the Food Services Director and perform other duties as assigned. To learn more about working with Camp & Outdoor Leadership at the Y, please visit us online at www.campingandoutdoorleadership.org.

Requirements

  • 18 years of age or older.
  • Current Washington State Food Handlers Card.
  • Ability to lift 50 pounds.
  • Six months or more related experience or training preferred.
  • Ability to understand and communicate basic directions verbally in English.
  • At hire, or at earliest possible training.
  • Other combinations of applicable education, training, and experience which provide the knowledge, abilities, and skills necessary to perform effectively in the position may be considered.

Nice To Haves

  • Current state-approved first aid certification.
  • Current state-approved CPR certification.
  • High School Diploma or equivalent.
  • Prefer knowledge of and previous experience with diverse populations (language, culture, race, physical ability, sexual orientation, etc.).
  • Ability to speak any language in addition to English.

Responsibilities

  • Assists Food Services Director as needed.
  • Helps prepare and serve food following food and safety regulations.
  • Stores food and supplies, assuring proper rotation.
  • Assists in dishwashing, including pots and pans.
  • Assists with general kitchen and lodge cleaning.
  • May supervise food service personnel in Director and Cook's absence.
  • Attends kitchen staff meetings.
  • Other duties as assigned.

Benefits

  • Individual membership to the YMCA of Greater Seattle
  • Free access to mental health resources
  • Rapidly accruing paid time off (PTO) available immediately upon hire
  • Full-time employees qualify for a 50% discount, and part-time employees qualify for a 25% discount, on eligible Childcare Services

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What This Job Offers

Job Type

Part-time

Career Level

Entry Level

Education Level

High school or GED

Number of Employees

1,001-5,000 employees

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