Cook and Dietary Workers

Confidence Management Systems • Binghamton, NY

5d • Onsite

About The Position

Cooks and Dietary Workers Full-time and Part-time Positions Available! APPLY NOW! Nursing Home, Senior Living, Hospital, or Healthcare Required! Cooks and Food Service Workers Shifts: Day and Evening Shifts, Alternating Weekends, Holidays. Confidence Management Solutions (CMS) is currently recruiting experienced Cooks and Dietary Workers for long-term care nursing facility in Binghamton, NY . Apply today. Walk-ins Welcome! Bridgewater Center 159-163 Front St, Binghamton, NY 13905. Cook and Dietary Workers Key Duties As the Cook! Prepares food according to standardized recipes to provide residents with consistently accurate, tasteful, and cost-effective meals. Serves meals or prepares for delivery by using correct portioning, meeting outlines standards, ensuring that the food is at the correct temperature and is attractive and tasty. Tastes all prepared food items for quality control. Cleans kitchen after preparation and serving, maintain standards of cleanliness. Stores or discards excess food in accordance with safe food- handling procedures. Perform other job-related duties as they become required. As the Dietary Aide! Prepares and/or assists in the preparation of meals, beverages, and snacks. Delivering trays and carts to resident floors and dining rooms Assembling resident meal trays. Working in the dish room and pot sink Sweeping and mopping. Disposal of trash and recyclables Follow proper cleaning techniques of all kitchen equipment and work areas. Perform other job-related duties as they become required.

Requirements

• Minimum of high school diploma or equivalent.
• 1 year nursing home, senior living, hospital, or healthcare experience preferred.

Responsibilities

• Prepares food according to standardized recipes to provide residents with consistently accurate, tasteful, and cost-effective meals.
• Serves meals or prepares for delivery by using correct portioning, meeting outlines standards, ensuring that the food is at the correct temperature and is attractive and tasty.
• Tastes all prepared food items for quality control.
• Cleans kitchen after preparation and serving, maintain standards of cleanliness.
• Stores or discards excess food in accordance with safe food- handling procedures.
• Perform other job-related duties as they become required.
• Prepares and/or assists in the preparation of meals, beverages, and snacks.
• Delivering trays and carts to resident floors and dining rooms
• Assembling resident meal trays.
• Working in the dish room and pot sink
• Sweeping and mopping.
• Disposal of trash and recyclables
• Follow proper cleaning techniques of all kitchen equipment and work areas.

Benefits

• Health, Dental and Vision Insurance
• Paid Time Off and Paid Holidays
• Uniform Shirts Provided
• Direct Deposit
• 401K
• Paid Orientation and Training
• Opportunities for career advancement

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 1-10 employees