Cook(AM)

SSH DT AUGUSTA LLC • Augusta, GA

1d

About The Position

· Prepare and cook menu items according to standard recipes, portion sizes, and presentation guidelines.
· Set up and stock stations with all necessary ingredients and equipment.
· Ensure food is cooked and held at proper temperatures and follows food safety regulations.
· Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas.
· Assist with receiving deliveries and storing food and supplies properly.
· Follow all sanitation and food handling procedures, including proper labeling and rotation (FIFO).
· Work efficiently under pressure during high-volume service periods.
· Assist with prep work, cleaning duties, and other kitchen tasks as assigned.
· Communicate effectively with kitchen staff and front-of-house team for smooth service flow.
· Always maintain soap and sanitation buckets at each station.
· Open the kitchen and close the kitchen in the absence of supervisors.
· Adhere to all prepared written recipes for all menu items.
· Report out-of-stock items to the supervisor.
· Prepare all sauces and all dishes for breakfast, dinner menus per SOP and recipe standards.
· Help set up the restaurant and employee cafeteria buffet as applicable.
· Prepare all menu and featured items under the Executive Chef’s direction.
· Perform the duties of the Prep List schedule.
Assist with banquet preparation

Requirements

• Previous cooking experience in a restaurant or commercial kitchen preferred.
• Understanding of basic cooking techniques and kitchen equipment.
• Strong attention to detail, organization, and time management.
• Ability to follow recipes and take direction.
• A food handler’s permit or certification may be required depending on location.
• Physical stamina for standing, lifting, and working in a hot kitchen for extended periods
• Fast-paced kitchen environment with tight timelines.
• Must be available for evenings, weekends, and holidays.
• Must know the English language to effectively communicate with guests, associates, and vendors.
• Ability to scrupulously follow all StepStone and hotel policies and procedures.
• Attend required meetings.

Responsibilities

• Prepare and cook menu items according to standard recipes, portion sizes, and presentation guidelines.
• Set up and stock stations with all necessary ingredients and equipment.
• Ensure food is cooked and held at proper temperatures and follows food safety regulations.
• Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas.
• Assist with receiving deliveries and storing food and supplies properly.
• Follow all sanitation and food handling procedures, including proper labeling and rotation (FIFO).
• Work efficiently under pressure during high-volume service periods.
• Assist with prep work, cleaning duties, and other kitchen tasks as assigned.
• Communicate effectively with kitchen staff and front-of-house team for smooth service flow.
• Always maintain soap and sanitation buckets at each station.
• Open the kitchen and close the kitchen in the absence of supervisors.
• Adhere to all prepared written recipes for all menu items.
• Report out-of-stock items to the supervisor.
• Prepare all sauces and all dishes for breakfast, dinner menus per SOP and recipe standards.
• Help set up the restaurant and employee cafeteria buffet as applicable.
• Prepare all menu and featured items under the Executive Chef’s direction.
• Perform the duties of the Prep List schedule.
• Assist with banquet preparation

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 11-50 employees