Cook 4 - Advanced Level (Full-Time)

Hyatt Hotels Corp.•San Antonio, TX

37d

About The Position

In-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production, quality and consistency, staffing levels and department training. Skills and knowledge to include culinary education, cost control, communication skills, computer skills, organizational skills, guest contact experience and culinary teaching skills and knowledge. This person must be able to give direction in the hourly Sous' absence. Nestled on 300 acres of historic ranch land, our resort offers a vibrant blend of relaxation and recreation. Featuring a 27-hole golf course, a five-acre water park, biking trails, and a luxurious spa, we provide diverse amenities for our valued guests. Join us in upholding our tradition of exceptional Texas hospitality! At Hyatt, we prioritize creating a culture where colleagues feel like family. Since 1957, we've grown into one of the world's leading hospitality brands by valuing our people. We transform jobs into fulfilling careers, turning guest stays into unforgettable journeys, and fostering an environment where belonging and care thrive A true desire to satisfy the needs of others Must be able to work in a fast-paced environment Good communication 2 Years previous line or fine dining experience Able to work most stations in the kitchen Ability to work a flexible schedule during the week, including weekends and holidays

Requirements

A true desire to satisfy the needs of others
Must be able to work in a fast-paced environment
Good communication
2 Years previous line or fine dining experience
Able to work most stations in the kitchen
Ability to work a flexible schedule during the week, including weekends and holidays