Cook 4 - Advanced | Full-time

HyattAustin, TX
6d$21

About The Position

Hyatt Regency Lost Pines is seeking a talented and experienced Advanced Level cook to deliver top-quality dishes that delight guests and elevate their experience at Stories Ranch Kitchen. Curated chapter by chapter, Stories Ranch Kitchen is a special farm-to-table dining experience inspired by the big cattle ranches and plentiful game of Central Texas, as well as the bounty of our region's farms. Your responsibilities go beyond the kitchen—you're not just preparing food, you're crafting flavors, ensuring presentation perfection, and maintaining the highest standards of hygiene and efficiency. You'll be at the forefront of culinary innovation, exploring new ingredients and mastering menu offerings to keep guestsing back for more.

Requirements

  • Proven experience in a hotel or high-end restaurant setting.
  • Culinary degree or equivalent professional training.
  • Comprehensive knowledge of cooking ingredients, techniques, and procedures.
  • Strongmunication skills and the ability to work collaboratively with a diverse team.
  • Flexibility to work various shifts, including weekends and holidays.
  • A passion for culinary excellence and amitment to continuous learning and improvement.
  • Minimum of 5 years of experience in a professional kitchen, with a focus on high-end or luxury establishments.
  • Strong knowledge of cooking techniques, ingredients, and equipment.
  • Creative flair and a passion for culinary arts.
  • Excellent attention to detail and amitment to producing high-quality work.
  • Ability to work efficiently in a fast-paced environment.
  • Stronganizational and time management skills.
  • Ability to work flexible hours, including evenings, weekends, and holidays.

Nice To Haves

  • Culinary degree is preferred.

Responsibilities

  • Prepare and cook a diverse range of dishes with precision and creativity.
  • Master every dish on the menu, while staying ahead of the latest food trends and market innovations.
  • Collaborate with the culinary team to develop new menu items and refine existing ones.
  • Maintain a clean andanized workspace, adhering to food safety and sanitation standards.
  • Assist in training and mentoring junior kitchen staff, fostering a positive and productive work environment.
  • Manage multiple tasks and stations efficiently, ensuring timely and accurate service.
  • Demonstrate leadership skills and advanced culinary knowledge in high-pressure situations.

Benefits

  • Career Growth and Advancement - Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level
  • Affordable Benefits after 30 days - Comprehensive health coverage for you and your family. Full-time colleagues are eligible for medical, dental, vision, life, LTD, STD
  • Healthcare FSA - s you money for medical expenses
  • Free Hyatt Room Nights - at Hyatt Hotels around the world for full-time & part-time colleagues
  • Discounted Room Nights - for you, your friends and your family!
  • Free Parking - convenient and cost-free parking for all our associates
  • Paid Time Off - Take the time you need to recharge and stay healthy
  • Financial Perks - 401(k) w/pany match & discounted employee stock purchase plan
  • Employee Assistance - 24/7 emotional support, legal guidance, personal & financial resources
  • Employee meals - in our cafeteria for full-time, part-time and on-call colleagues
  • Tuition Reimbursement: Further your education with our support.
  • Discounts at various retailers - at Headspace, Apple, AT&T, Verizon and More!
  • Weing environment - Join our inclusive and supportivemunity
  • Colleague Recognition Programs - Be celebrated for your hard work and dedication.

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

5,001-10,000 employees

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