CUT - Cook 3
About The Position
Beverly Wilshire, A Four Seasons Hotel, is seeking a highly motivated and service-minded individual to join the CUT Kitchen team. The Wolfgang Puck Fine Dining Group has established CUT and CUT Lounge with the objectives of providing a unique cuisine paired with a special ambiance in order to create a memorable fine dining experience for our guests. CUT and CUT Lounge are part of our continuous effort to offer superlative quality and the highest level of gracious and courteous guest service. To perform successfully, CUT and CUT Lounge employees must not only have the qualifications and abilities to perform each of the essential functions of this position, but also must continually strive to meet or surpass The Wolfgang Puck Fine Dining Group's objectives and exacting standards.
Requirements
- Candidate is preferred to have had a 2 to 4 year apprenticeship, cooking school or culinary institute education.
- Candidate must be authorized to work in the United States.
Benefits
- Competitive salary
- Complimentary employee meals
- Excellent training and development opportunities
- Complimentary room nights at other Four Seasons Hotels and Resorts
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
