Cook 3 - Players Dining PT

THE KRAFT GROUP • Flower Mound, TX

6d • $15 - $25 • Onsite

About The Position

Prep cook responsible for high-quality preparation of hot and cold foods across multiple stadium locations. Supports event operations by ensuring consistency, efficiency, and adherence to food safety standards. May include cooking in public settings and interacting directly with clients to enhance the guest experience.

Requirements

• Minimum of 1 year of upscale food preparation experience in a high-volume catering operation or restaurant environment
• Demonstrated proficiency in fundamental kitchen skills, including proper knife usage, safe operation of kitchen equipment, and basic hot food preparation
• Strong reliable attendance record
• Demonstrated commitment to continuous learning and professional development
• Ability to stand for long periods of time
• Serve-Safe certification

Nice To Haves

• Culinary degree or accredited culinary certification preferred

Responsibilities

• Prepare menu items according to posted production lists and event requirements.
• Cook, assemble, and present food items to established quality and presentation specifications.
• Follow all food safety, sanitation, and workplace safety procedures while maintaining a clean and organized work area.
• Support club concession stands and action stations as needed during events.
• Maintain strict confidentiality in roles where sensitive information or client interactions require discretion.
• Special projects and assignments as business dictates

What This Job Offers

• Job Type: Part-time
• Education Level: High school or GED