Cook 2 - Players Dining PT

THE KRAFT GROUPFlower Mound, TX
6d$15 - $25Onsite

About The Position

Experienced in high-volume, high-quality preparation and production of hot and cold foods for catered events. Adept at working in fast-paced environments, ensuring consistency, safety, and presentation standards. Role may include cooking in public settings and engaging directly with clients to provide exceptional guest experience.

Requirements

  • Minimum of 2 years of upscale food preparation experience in a high-volume catering operation or restaurant environment
  • Proven proficiency in basic hot and cold food production
  • Strong reliable attendance record
  • Demonstrated commitment to continuous learning and professional development
  • Ability to stand for long periods of time
  • Serve-Safe certification

Nice To Haves

  • Culinary degree or accredited culinary certification preferred

Responsibilities

  • Prepare menu items according to posted production lists and event requirements.
  • Cook, assemble, and present food items to established quality and presentation specifications.
  • Follow all food safety, sanitation, and workplace safety procedures while maintaining a clean and organized work area.
  • Lead small teams in executing event food preparation and production.
  • Support club concession stands and action stations as needed during events.
  • Maintain strict confidentiality in roles where sensitive information or client interactions require discretion.
  • Special projects and assignments as business dictates
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