Cook 2 | Neighborhood Services

French Lick Resort • Tempe, AZ

9d • $20 • Onsite

About The Position

Omni Tempe Hotel at ASU is seeking a versatile Cook 2 to join our culinary team, primarily focused on supporting our Neighborhood Services culinary team. This role may also assist in other kitchens around the property. The ideal candidate has a passion for culinary arts, a commitment to quality, and the ability to work in a collaborative environment. This role will focus primarily on prep and on the cold stations. This is a full-time AM position focusing on breakfast and lunch service.

Requirements

• Previous experience as a Prep Cook or in a similar culinary role.
• Strong knife skills and familiarity with kitchen equipment.
• Ability to follow recipes accurately and consistently.
• A positive attitude and ability to work collaboratively with a team.
• Flexibility to work primarily AM shifts, including weekends and holidays.
• Ability to stand for long periods and lift up to 50 pounds.

Responsibilities

• Prepare and assemble food according to restaurant standards, ensuring consistency in quality and presentation.
• Assist with prep work, including chopping, slicing, and dicing vegetables, preparing proteins, and ensuring all ingredients are ready for service.
• Maintain a clean and organized workstation throughout the shift.
• Assist with stocking and organizing ingredients, ensuring proper rotation and freshness.
• Collaborate with the culinary team to ensure efficient workflow between the bar and restaurant.
• Follow all safety and sanitation guidelines, adhering to health department standards.
• Assist with any other culinary tasks as needed to support the overall kitchen operation.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 251-500 employees