Cook 2

Casino Del Sol • Tucson, AZ

5d

About The Position

Performs food preparation and portioning duties as directed.

Requirements

• One (1) year of food preparation experience (home or commercial) and basic knowledge of kitchen operations AND may be required to successfully pass an audition.
• Must either possess or obtain a valid Food Handler’s card and ServSafe certification within three (3) months of employment.
• Must be able to work any shift, weekends, holidays, special events, and overtime, as needed.
• Must have employment eligibility in the U.S.
• Must be able to obtain, maintain, and retain a valid gaming license.
• Knowledge of food products, standard recipes, and proper preparation.
• Knowledge of preparation techniques for various food items.
• Knowledge of kitchen tools and equipment as well as food service operations.
• Knowledge of the Entertainment Enterprise Division and departmental internal controls, policies, and procedures as well as applicable laws and regulations.
• Skill in operating various pieces of commercial kitchen equipment.
• Good organizational, planning, and time management skills.
• Good communication and interpersonal skills.
• Ability to read a prep list, fill pars, and maintain daily inventory.
• Ability to read and follow established recipes
• Ability to use all food preparation equipment.
• Ability to effectively use senses such as sight, hearing, and smell to distinguish product, taste, and texture.
• Ability to produce a quality product on a consistent basis.
• Ability to effectively multitask.
• Ability to communicate effectively.
• Ability to follow written and verbal instructions.
• Ability to lift up to fifty (50) pounds, with or without a reasonable accommodation.
• Ability to walk and stand during an entire shift.
• Ability to read, write, and fill out any necessary paperwork.
• Ability to work in a fast-paced environment that may be stressful at times.

Nice To Haves

• One (1) year of food preparation experience in a commercial setting.

Responsibilities

• Coordinates with supervisors on food preparation.
• Ensures that all the ingredients and necessary components for the menu items to be prepared during the shift are ready at the start of the shift (mise en place).
• Prepares ingredients, including washing, peeling, portioning, chopping, and storing food.
• Performs basic food production functions such as properly measuring, weighing, and mixing ingredients; prepares food items by following a recipe; and performs basic cutting operations using basic knives and cutting board.
• Assures that menus, recipes, methods, pictures, and specifications provided by supervisors are followed exactly.
• Tests foods to determine if they have been cooked sufficiently.
• Monitors food quality while preparing food; checks for proper consistency, temperatures, and flavors.
• Sets-up and breaks down work and action stations.
• Places food on the steam and cold tables; ensures food rotation and proper timing of foods.
• Maintains organization of food storage areas.
• Notes any out-of-stock items or possible shortages; assists in keeping the kitchen stocked.
• Ensures proper rotation and utilization of food products.
• Ensures proper storage of all food products; ensures all food items are dated and up to established standards.
• Assists in prep work as required for the next shift.
• Maintains cleanliness of workstation, kitchen area, walk-in cooler, and freezer following departmental and health and safety standards.
• Inspects tools and equipment before and after use; makes sure they are clean and in proper working order.
• Follows established safety and security policies and procedures including reporting accidents, injuries, and unsafe working conditions immediately to a supervisor.
• Confers with supervisor to review achievements and discuss needed changes in goals or objectives.
• Works collaboratively with team members to ensure a smooth running operation.
• Ensures uniform and personal appearance is clean and professional.
• Performs other job-related duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed