Pastry Line Cook 2 - Langham Huntington Pasadena

Langham Hospitality Group

8h • $27 - $30 • Onsite

About The Position

Responsible for preparing pastry items according to guest orders of consistent quality, as well as production, portion and presentation standards.

Requirements

• Ability to perform job functions with attention to detail, speed and accuracy.
• Ability to be a clear thinker, remain calm and resolve problems using good judgment.
• Ability to work well under pressure of meeting production schedules and timelines for guests orders.
• Ability to operate, clean and maintain all equipment required in job functions.
• Ability to comprehend and follow recipes.
• Ability to expand and condense recipes.
• Ability to produce created and artistic items.
• Ability to perform job functions with minimal supervision.
• Experience in a 4-5 start hospitality environment.
• Food Handler’s Certificate required.

Nice To Haves

• CPR Certification and/or First Aid Training preferred.

Responsibilities

• Responsible to supply assigned workstation with all needed products and culinary equipment for prompt production.
• Understand and maintain all standard pastry recipes.
• Assists in producing and plating pastries and desserts.
• Produce creative and artistic food work
• Responsible for production of sweet items, pastries, cakes, fruit compotes, breads, chocolates, etc. for all outlets as well as banquets and amenities.
• Visually inspects, selects and uses freshest food products of the highest standard in preparation of all menu items.
• Perform job functions with minimal supervision.
• Work cohesively with entire culinary staff as part of a team.
• Follow kitchen policies, procedures and service standards.
• Solely responsible for maintaining clean work station. Make sure all work areas are properly cleaned at end of shifts.
• Maintains area in a clean and sanitized condition at all times.
• Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the hotel.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed