Cook 2 | Hospitality
About The Position
The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for Full-Time Cook 2 within Morris Inn Banquets in our campus Hospitality department. The UOES Division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations. Cook 2 As a Cook 2, you'll manage a designated station (e.g., grill, sauté, fryer) and prepare a wide range of menu items. This role requires solid cooking proficiency and the ability to work efficiently in a dynamic kitchen environment.
Requirements
- Capable of managing time effectively with minimal supervision
- Positive, respectful, and committed to the schedule you create
- Excellent communication and listening skills
- Ability to maintain a standing position for extended periods of time (up to 6 hours at a time).
- Ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds.
- Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height
- Follow food safety procedures for handling, storing, and serving food products
Responsibilities
- Consistently prepare and cook dishes to standard, ensuring proper presentation
- Set up and break down station with required tools, ingredients, and supplies
- Check food quality to meet restaurant standards before serving
- Coordinate with kitchen staff to maintain smooth service flow
- Rotate stock, label/date items, and reduce waste through proper handling
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Industry
Educational Services
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
