Full Time - Cook 2 - Trophys Pocola
About The Position
The Cook 2 is an experienced level position responsible for providing high-quality, fresh food to guests at eating establishments. You will report to the Sous Chef. Primary Tasks: You will cook food by char-broiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking. Monitor quality of food being served. Prepare multiple ingredients including washing, chopping, slicing, and peeling of fruits and vegetables. Follow standardized recipes and methods to prepare meals that are cooked, tasty and visually appealing You will taste food before serving and provide garnishes for food plates. Follow established food preparation procedures and converted portion guidelines to control waste levels. Practice proper food storage and follows suitable food serving temperatures. Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working. Set-up, service, and clean-up of food production. You will rotate stock to ensure usage and disposal occurs before the expiration date. Perform other tasks as may be assigned.
Requirements
- Read and follow recipes
- Food Safety Certification
- Serve Safe Certification
- Proficient in the following cooking techniques: Char-Broiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking
- Two (2) years of experience as a broiler/sauté cook in a high end, high volume restaurant
Responsibilities
- Cook food by char-broiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking.
- Monitor quality of food being served.
- Prepare multiple ingredients including washing, chopping, slicing, and peeling of fruits and vegetables.
- Follow standardized recipes and methods to prepare meals that are cooked, tasty and visually appealing
- Taste food before serving and provide garnishes for food plates.
- Follow established food preparation procedures and converted portion guidelines to control waste levels.
- Practice proper food storage and follows suitable food serving temperatures.
- Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working.
- Set-up, service, and clean-up of food production.
- Rotate stock to ensure usage and disposal occurs before the expiration date.
- Perform other tasks as may be assigned.
Benefits
- Weekly Earned Wage Access is an option for this position.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
