Pastry Cook 2 - Full Time

Omni Hotels & Resorts • Carlsbad, CA

12d • $26 • Onsite

About The Position

Responsible for baked goods for outlets. Help with banquet productions and weekly brunches. Keep up pars. Have all production ready in a timely manner with regards to quality.

Requirements

• Two years’ experience in bakery production preferred.
• Needs basic understanding of professional cooking and knife handling skills.
• General understanding and knowledge of safety, sanitation and food handling procedures required.
• Basic knowledge of how to produce cakes, tarts, mousses, batters, doughs, custards, frostings and ice creams required.
• Must have basic cake decorating skills
• Must have basic math skills to produce correct sized batches
• Must have a general understanding and knowledge of how to properly use and maintain equipment in the area
• Must have a valid San Diego County Food Handlers Card.
• Must be able to lift a minimum of 40 pounds

Responsibilities

• Prepares designated food items as directed in a sanitary and timely manner
• Follows recipes, portion controls, and presentation specifications
• Responsible attendance and ability to work scheduled shifts and on time
• Assist in restocking all items as needed throughout the shift.
• Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, reach-in coolers and all storage areas.
• Performs daily responsibilities which include restaurant prep, banquet prep
• and plating, amenities, basic production
• Contribute idea for new desserts and work with Pastry Chef to further develop
• Follow safety rules and practices

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed