Cook 2

Onni Group • Chicago, IL

21h • $24

About The Position

The Emily Hotel is looking for a dedicated Cook 2. The Cook 2 will prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. Responsible for helping achieve ongoing guest satisfaction and team goals. Perks & Benefits: Competitive pay and a Comprehensive Benefit Package Health Saving Account, Flexible Saving Account, Employee Assistance Program Annual Education Allowance Generous Referral Program Fun and collaborative company culture with lots of team-building events Friends and Family rates for Level Hotels & Furnished Suites, The Opus Hotel and The Emily Hotel

Requirements

• Cook food items such as meats, entrees, vegetables, gravies, eggs, etc., according to a preassigned schedule.
• Assist with preparation and production of menu items following standardized recipes and procedures, and using equipment such as grills, fryers, steamers, ranges, broilers, steam kettles, and ovens.
• Use mixers, slicers, and choppers in preparation of recipes and food for service.
• Assist in the supervision, training, and delegation of work for personnel in the food service unit.
• Follow safety/sanitation procedures in the handling of food/equipment.
• Serve and dish up foods, adhering to standardized portions, as required.
• Clean kitchen and wash/clean kitchen utensils and equipment.
• Assist in special cleaning projects, as assigned.
• Maintain efficient standards of operation and time preparation periods to meet service schedules.
• assure that food reaches serving lines at proper temperatures.
• May be required to butcher meats, fish and poultry for portioning and production.
• May be required to assist in the setting up, serving and cooking of menu items required for special functions, catered events or buffets.
• Perform related duties as assigned.
• Language Skills
• High School Diploma or GED

Nice To Haves

• Culinary arts education preferred
• Experience as a line cook in a similar environment preferred

Responsibilities

• Cook food items such as meats, entrees, vegetables, gravies, eggs, etc., according to a preassigned schedule.
• Assist with preparation and production of menu items following standardized recipes and procedures, and using equipment such as grills, fryers, steamers, ranges, broilers, steam kettles, and ovens.
• Use mixers, slicers, and choppers in preparation of recipes and food for service.
• Assist in the supervision, training, and delegation of work for personnel in the food service unit.
• Follow safety/sanitation procedures in the handling of food/equipment.
• Serve and dish up foods, adhering to standardized portions, as required.
• Clean kitchen and wash/clean kitchen utensils and equipment.
• Assist in special cleaning projects, as assigned.
• Maintain efficient standards of operation and time preparation periods to meet service schedules.
• assure that food reaches serving lines at proper temperatures.
• May be required to butcher meats, fish and poultry for portioning and production.
• May be required to assist in the setting up, serving and cooking of menu items required for special functions, catered events or buffets.
• Perform related duties as assigned.

Benefits

• Competitive pay
• Comprehensive Benefit Package
• Health Saving Account
• Flexible Saving Account
• Employee Assistance Program
• Annual Education Allowance
• Generous Referral Program
• Fun and collaborative company culture with lots of team-building events
• Friends and Family rates for Level Hotels & Furnished Suites, The Opus Hotel and The Emily Hotel

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED