Cook 2

Areas USA, Inc • Richmond, VA

8d • $18 • Onsite

About The Position

As a Cook, you will be a visible leader in the kitchen, partnering with the management team to deliver food to quality standards.

Requirements

• At least 2 years of previous experience in a back-of-house foodservice position is required.
• Ability to read and comprehend prep sheets and recipes.
• Basic math skills: ability to understand, calculate and follow recipe measurements and proportions.

Nice To Haves

• Participation in a culinary program is preferred.

Responsibilities

• Review menus and guest orders to determine the type and quantities of food to be prepared, properly measure and portion all food items.
• Comply with all portion sizes, quality standards, department rules, policies, and procedures.
• Utilize kitchen equipment to prepare food items such as knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
• Ensure proper food temperatures are maintained and food is stored correctly.
• Ensure freshness and quality of all menu items and packages all products to proper specifications.
• Perform opening, closing, and side work duties as instructed and according to proper guidelines.
• Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked.
• Follow and uphold all health codes and sanitation regulations.
• Performs other duties assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1-10 employees