Cook 2 - Pastry

Four Winds Casinos Career Site • South Bend, IN

5d • Onsite

About The Position

SUMMARY: Responsible for production of all baked goods, desserts, and confections in accordance with property specifications and standards. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: Prepares, portions and garnishes all baked goods, desserts, and confections. Adheres to all specs in all recipes and food apportionment. Maintains excellent kitchen hygiene conditions at all times. Maintains current knowledge of all state health department regulations and ensures all conditions and standards are met. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required of personnel so classified. Promotes the following within the department and among all employees: Creates an atmosphere of fun for all casino guests. Encourages mutual respect, dignity and integrity with all employees, by setting positive examples at all times. QUALIFICATION REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Requirements

• High school diploma or G.E.D. preferred.
• One to two years baking experience preferred.
• Strong attention to detail skills required.
• This position requires a Level 4 Gaming License.
• Ability to read and comprehend simple instructions, short correspondence, and memos.
• Ability to write simple correspondence.
• Ability to perform basic math skills: addition, subtraction, division and multiplication.
• Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
• Ability to deal with problems involving a few concrete variables in standardized situations.
• The employee is regularly required to stand, walk, use hands to finger, handle, or feel objects, tools, or controls, reach with hands and arms, and talk or hear.
• The employee must frequently lift and/or move up to 25 pounds.
• Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.

Responsibilities

• Prepares, portions and garnishes all baked goods, desserts, and confections.
• Adheres to all specs in all recipes and food apportionment.
• Maintains excellent kitchen hygiene conditions at all times.
• Maintains current knowledge of all state health department regulations and ensures all conditions and standards are met.
• Creates an atmosphere of fun for all casino guests.
• Encourages mutual respect, dignity and integrity with all employees, by setting positive examples at all times.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED