Cook 1

Four Seasons Hotels Ltd.•Jackson, WY

31d•Onsite

About The Position

Four Seasons Resort and Residences Jackson Hole is looking for a Cook 1 who shares a passion for excellence and who infuse enthusiasm into everything they do. The Cook 1 is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests.

Requirements

Must be willing to work a flexible schedule in order to accomplish all major responsibilities. This may include some evenings, weekends and holidays.
Candidates must have excellent personal presentation and interpersonal skills.
This position requires the ability to lift up to 40lb.
Successful candidate must possess legal work authorization in the United States

Nice To Haves

3-5 years of experience in similar kitchen/hotel operation.

Responsibilities

Run the day to day operation of assigned station in the kitchen.
Assist in creating and preparing menus items and specials.
Check and complete mise en place and pars and set-up the station.
Communicate with the Sous Chefs and the Executive Chef regarding menu items, problem situations or shortages.
Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation.
Maintain a good working relationship with other employees.
Store items properly at the end of the shift.
Ensure a clean, neat and organized work area
Conduct oneself in a professional manner at all times to reflect the high standards of Four Seasons Hotels.
Perform other tasks or projects as assigned by hotel management and staff.
Follow all guidelines for timely food service to guests.
Have knowledge of Four Seasons Food Standards.