Cook 1

Berkeley Hills Country Club • Duluth, GA

4d

About The Position

The Cook 1 is a skilled line cook responsible for preparing, cooking, and presenting high-quality food in accordance with established recipes, standards, and guidelines. This role requires proficiency in multiple cooking stations and the ability to work efficiently under pressure in a fast-paced environment. The Cook 1 also assists in maintaining a clean, safe, and organized kitchen.

Requirements

• High school diploma or equivalent preferred.
• 2+ years of culinary experience in a high-volume or fine dining kitchen.
• Strong knowledge of kitchen equipment, knife handling, and various cooking techniques.
• Ability to read and follow recipes and prep lists accurately.
• ServSafe Food Handler Certification (or ability to obtain).

Nice To Haves

• Excellent time management and organizational skills.
• Local candidates are preferred.

Responsibilities

• Prepare and cook food items according to standardized recipes and instructions.
• Set up and stock stations with all necessary supplies.
• Ensure the highest quality of food presentation and taste.
• Maintain a clean and sanitary work environment by following food safety and hygiene protocols.
• Work all stations including grill, sauté, fry, pantry, and prep as needed.
• Follow portion control standards and minimize waste.
• Assist with daily prep lists and production schedules.
• Communicate effectively with other cooks and kitchen staff to ensure timely service.
• Report any kitchen equipment issues or food quality concerns to supervisors.
• Comply with all safety, sanitation, and health standards.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED