Cook 1 - Entry Level
About The Position
The cook will prepare meals and follow establishment recipes. We are looking for morning availability and the duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. Work may include operating a grill, oven, or fryer. Previous experience in a team environment and various cooking methods preferred. Job Description Setting up, cleaning, and organizing work stations • Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc. • Preparing oven, utensils, and grill for shift • Taking orders from wait staff or computerized system • Cooking order according to food health and safety standards • Recommending ideas for specials or seasonal dishes • Handling multiple food orders at one time • Monitoring multiple food orders as new orders arrive • Dressing order for presentation • Ensuring each guest order has the correct food and sides • Delivering food order to wait staff in a timely manner • Storing all food properly • Sanitizing and cleaning work stations and utensils • Reordering stock and food supplies • Monitoring other cooks and team members
Requirements
- preparing ingredients
- adhering to the restaurant menu
- following food health and safety procedures
- assist other cooks and staff
- deliver food in a fast-paced environment
- Work may include operating a grill, oven, or fryer
Nice To Haves
- Previous experience in a team environment
- various cooking methods
Responsibilities
- Setting up, cleaning, and organizing work stations
- Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
- Preparing oven, utensils, and grill for shift
- Taking orders from wait staff or computerized system
- Cooking order according to food health and safety standards
- Recommending ideas for specials or seasonal dishes
- Handling multiple food orders at one time
- Monitoring multiple food orders as new orders arrive
- Dressing order for presentation
- Ensuring each guest order has the correct food and sides
- Delivering food order to wait staff in a timely manner
- Storing all food properly
- Sanitizing and cleaning work stations and utensils
- Reordering stock and food supplies
- Monitoring other cooks and team members
Benefits
- Medical, Dental and Vision Insurance
- Health Savings Account with Company Match
- 401(k) Retirement Plan with Company Match
- Paid Vacation and Sick Days
- Sonesta Hotel Discounts
- Educational Assistance
- Paid Parental Leave
- Company Paid Life Insurance
- Company Paid Short Term and Long Term Disability Insurance
- Various Employee Perks and Discounts
- Hospital Indemnity
- Critical Illness Insurance
- Accident Insurance
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
