SHM - Cook 1
About The Position
Core Responsibilities: • Assures quality, consistency and proper presentation. • Prepares food to specifications before and during unit operations. • Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures. • Cooks all food to proper specifications in a timely manner. • Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. • Ensures proper food temperatures are maintained and food is stored correctly. • Ensures freshness and quality of all menu items. • Packages all products to proper specifications. • Performs opening, closing and side work duties as instructed and according to proper guidelines. • Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked • Follows and upholds all health codes and sanitation regulations. • Sets up and operates kitchen equipment. • Uses waste control guidelines and records all waste on spoilage sheet. • Performs other duties assigned. • Must Role Model Company guest service program.
Requirements
- High school diploma or equivalency degree required
- Minimum of 6 months- 1-year previous experience in back-of-the-house foodservice position preferred.
- Must be able to obtain a New York State Gaming License.
- Must be able to lift up to 40 lbs.
- Weekends, Holidays and swing shifts may be required.
Responsibilities
- Assures quality, consistency and proper presentation.
- Prepares food to specifications before and during unit operations.
- Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures.
- Cooks all food to proper specifications in a timely manner.
- Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
- Ensures proper food temperatures are maintained and food is stored correctly.
- Ensures freshness and quality of all menu items.
- Packages all products to proper specifications.
- Performs opening, closing and side work duties as instructed and according to proper guidelines.
- Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked
- Follows and upholds all health codes and sanitation regulations.
- Sets up and operates kitchen equipment.
- Uses waste control guidelines and records all waste on spoilage sheet.
- Performs other duties assigned.
- Must Role Model Company guest service program.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1-10 employees
