Cook 1 - Entry

Hyatt•Boston, MA

44d

About The Position

At Hyatt, we believe in the power of belonging- of making people feel at home no matter w they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our d belief that hospitality is more than just a job - it's a career for people who care. Explore the Heart of Downtown Boston from our Theater District Hotel. Our hotel's walkable downtown location and direct connection to the MBTA train give you easy access to live entertainment at the Theater District, shopping at Downtown Crossing and cultural attractions in Chinatown. From unique restaurants to historical sites and beyond, you'll find it all at Hyatt Regency Boston. The Cook I plays a key role in supporting the culinary team by preparing high-quality menu items in accordance with Hyatt Regency Boston's standards for taste, presentation, and sanitation. This entry-level position is designed for individuals beginning their culinary career, providing the opportunity to learn and grow in a fast-paced, professional kitchen environment. The Cook I works closely with senior cooks and chefs to ensure guest satisfaction and consistency across all food and beverage operations including Banquets, Restaurant and Room Service. The responsibilities outlined below are provided as a representative sample of the essential functions of this position and are not intended to be an exhaustive list; additional duties may be assigned as necessary.

Requirements

High school diploma or equivalent preferred.
Previous experience in food service or hospitality required
Knowledge of food safety and sanitation standards.
Ability to operate standard kitchen equipment safely.
Strong interpersonal andmunication skills.
Ability to work independently and as part of a team.
Flexibility to work various shifts
Ability to stand, walk, and bend for extended periods.
Lift and carry up to 50 pounds.
Tolerance to work in varying temperature conditions (hot kitchens, refrigerated areas)

Responsibilities

Prepare and cook menu items according to established recipes and Hyatt standards.
Assist with basic food preparation including chopping, portioning, and assembling ingredients.
Set up and stock stations with necessary supplies and products.
Maintain cleanliness andanization of assigned work areas, equipment, and storage.
Follow all food safety, sanitation, and hygiene procedures in accordance with local health codes andpany policies.
Monitor product freshness and quality, reporting concerns to the Chef
Work collaboratively with other colleagues to ensure timely service for all meal periods.
Support banquet and restaurant operations as needed, including setup and breakdown of stations.