Cook 1 | Arnie's Lakeside

Corporate Office•Austin, TX

11d•Onsite

About The Position

Barton Creek Country Club’s success is due to its dedicated, intelligent and self-motivated family of associates who work together to deliver personalized service to the club’s members and maintain the company’s trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged, then this is the place for you. Barton Creek Country Club associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, Barton Creek Country Club may be your perfect match. Job Description Omni Hotels & Resorts is seeking Cook 1 | Arnie's Lakeside for the Barton Creek Country Club at Lakeside. Ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2024 Please note the Barton Creek Country Club at Lakeside is located at: 1900 Clubhouse Hill Dr, Spicewood, TX 78669-1377 Lakeside - Barton Creek Country Club

Requirements

Required to have at least 2 years minimum culinary experience in a fast-paced hotel or restaurant kitchen.
Must be able to work efficiently without needing immediate supervision from management.
Must be familiar with weights and measurements to follow and multiply standard recipes.
Excellent written and verbal communication skills as well as organizational skills.
Must have basic mathematical skills.
The ability to multi-task in a fast-paced high pressure work environment while executing delegated tasks and assignments.
Active ServSafe Food Handler or equivalent certification required.
Flexible Scheduling to include nights, weekends, and holidays.
Must be able to lift, push, pull and carry moderate weight.
Must be able to walk/stand for extended periods of time, with frequent bending and twisting.
Must be able to utilize culinary tools (knives, commercial equipment, etc.).
Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam, and extreme temperatures.
Exposure to hazardous cleaning chemicals.

Nice To Haves

Culinary degree and/or formal training preferred.

Responsibilities

Required to learn all menu items produced by assigned station.
Independently prepare all food items as directed by supervisor and to the company specifications.
The ability to identify and inspect all food products for quality.
Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
Safely and properly use all culinary equipment.
Must have a solid and demonstrated understanding of cooking skills and techniques.
Ensure station is set for service 15 minutes prior to service.
Perform work assignments to meet proper quantities within a necessary time frame.
Keep walk-in, prep area and equipment up to Health Department and EcoSure standards always.
Attend department meetings and other company required trainings.
Complete other duties as assigned by management.