Dining Room Attendant | Arnie's Lakeside/Spicewood

Omni Hotels & Resorts•Austin, TX

14d•Onsite

About The Position

Omni Hotels & Resorts is seeking a Dining Room Attendant for Arnie's Lakeside. Please note that Arnie's Lakeside is located at the Barton Creek Country Club at: Barton Creek Lakeside1900 Clubhouse Hill Dr, Spicewood, TX, 78669If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni! We are proud to announce that we are the highest ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2024 Responsible for assisting servers in any way possible to ensure prompt, and courteous service to all guests and members.

Requirements

Minimum age requirement of 18 years
Must have and maintain current Texas Food Handlers and TABC certifications.
Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, members, management and co-workers, both in person and by telephone.
Must agree and adhere to compensation acknowledgment and tip reporting guidelines.
Must be able to work in a fast paced environment and multi task.
Must be able to work flexible shift including nights, weekends, and holidays.
Must be able to stand and walk for an extended period of time or for an entire shift.
Must be able to move, lift, carry, push, pull, and place objects of moderate weight without assistance.

Responsibilities

Maintain regular attendance in compliance with Omni standards, as required by scheduling which will vary according to the needs of the Resort.
Maintain high standards of personal appearance and grooming, which include wearing the proper attire/uniform and name tag when working.
Provide outstanding service to members and guests in a friendly and professional manner, following proper steps of service.
Wipe down all service trays with fresh sanitizer water daily.
Bus tables.
Stock supplies and maintain full ice supply for side stations.
Put away product delivery items.
Transporting prepared food from kitchen to floor in a timely manner.
Ensure expo food items are covered and dated. Discard expired items.
Set tables with clean, pressed linen, china, silver, and glassware.
Ensure furniture and floors are clean and arranged according to specifications.
Assist servers during operating hours to help meet business demands, i.e. refilling guest drinks.
Remove any extra settings.
Inspect and clean coffee maker/urn, cappuccino machine, beverage machines, trays, dishware, silverware, glassware.
Must maintain full familiarity with menus and knowledge of beverage offerings.
Always wear gloves when handling food.
Cross train among other positions within the restaurant.
Maintain knowledge of the resort property.
Attend department meetings and other required trainings.
Perform any other duties as assigned by the restaurant manager.