Dining Room Attendant | Arnie's Lakeside/Spicewood

Omni Hotels & ResortsAustin, TX
14dOnsite

About The Position

Omni Hotels & Resorts is seeking a Dining Room Attendant for Arnie's Lakeside. Please note that Arnie's Lakeside is located at the Barton Creek Country Club at: Barton Creek Lakeside1900 Clubhouse Hill Dr, Spicewood, TX, 78669If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni! We are proud to announce that we are the highest ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2024 Responsible for assisting servers in any way possible to ensure prompt, and courteous service to all guests and members.

Requirements

  • Minimum age requirement of 18 years
  • Must have and maintain current Texas Food Handlers and TABC certifications.
  • Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, members, management and co-workers, both in person and by telephone.
  • Must agree and adhere to compensation acknowledgment and tip reporting guidelines.
  • Must be able to work in a fast paced environment and multi task.
  • Must be able to work flexible shift including nights, weekends, and holidays.
  • Must be able to stand and walk for an extended period of time or for an entire shift.
  • Must be able to move, lift, carry, push, pull, and place objects of moderate weight without assistance.

Responsibilities

  • Maintain regular attendance in compliance with Omni standards, as required by scheduling which will vary according to the needs of the Resort.
  • Maintain high standards of personal appearance and grooming, which include wearing the proper attire/uniform and name tag when working.
  • Provide outstanding service to members and guests in a friendly and professional manner, following proper steps of service.
  • Wipe down all service trays with fresh sanitizer water daily.
  • Bus tables.
  • Stock supplies and maintain full ice supply for side stations.
  • Put away product delivery items.
  • Transporting prepared food from kitchen to floor in a timely manner.
  • Ensure expo food items are covered and dated. Discard expired items.
  • Set tables with clean, pressed linen, china, silver, and glassware.
  • Ensure furniture and floors are clean and arranged according to specifications.
  • Assist servers during operating hours to help meet business demands, i.e. refilling guest drinks.
  • Remove any extra settings.
  • Inspect and clean coffee maker/urn, cappuccino machine, beverage machines, trays, dishware, silverware, glassware.
  • Must maintain full familiarity with menus and knowledge of beverage offerings.
  • Always wear gloves when handling food.
  • Cross train among other positions within the restaurant.
  • Maintain knowledge of the resort property.
  • Attend department meetings and other required trainings.
  • Perform any other duties as assigned by the restaurant manager.
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