The primary responsibility of this position is to determine the equipment and methodology in food manufacturing/packaging controls systems to ensure quality, cost and efficiency requirements are met. Troubleshoots existing manufacturing/controls functions and processes. Research and specify new equipment and upgrades to existing equipment. Manage the controls design and implementation. Other responsibilities may include improvements for efficiencies. May manage controls staff.
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Job Type
Full-time
Career Level
Mid Level
Number of Employees
1,001-5,000 employees