Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career! Summary – The Continuous Improvement Engineer II performs routine analysis, management, and tracking of production efficiency standards in order to drive performance and to identify opportunities for process improvement. Provides support and guidance in planning for capacity expansion and utilization, labor model management and planning, and asset and systems management, planning, and performance tracking. Analyzes and trends production data to provide insights to production team regarding inefficiencies and process improvement opportunities. Facilitates RCA CAPA events and provides framework and guidance for operations team to utilize root cause and problem-solving tools and methods. Champions and facilitates the management of change process, and continuous upkeep and analysis of process flow models to identify and eliminate process inefficiency. Provide support in validation, autonomous maintenance program scheduling, and compliance system analysis and improvement. Provides support for use variance analysis and variability reduction projects. Applies statistical methods to estimate future manufacturing requirements.
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Job Type
Full-time
Career Level
Mid Level