Continuous Improvement Analyst

Join the Our Talent NetworkWest Seneca, NY
11d$75 - $90Onsite

About The Position

Join a team that nourishes life from farm to table! Upstate Niagara Cooperative, proudly owned by 200+ local family farms, is one of America’s largest and most stable dairy cooperatives. Guided by farmer- and employee-led values, we process and market high-quality milk, yogurt, dips, sour cream, cottage cheese, and more under our trusted brands: Upstate Farms®, Bison®, Milk for Life®, and Intense Milk®. Here, you’ll support sustainable farming, strong communities, and the mission to deliver fresh, local dairy to families every day. Position Summary The Continuous Improvement Analyst is responsible for monitoring, recording, and supporting production processes on the production floor to ensure consistent quality, food safety, and efficiency. This role spends approximately 90% of the time on the manufacturing floor observing equipment, checking process parameters, and verifying that operations meet established standards.

Requirements

  • 2+ years experience performing in a continuous improvement capacity on a production floor
  • 2-3 years of experience working in a production facility.
  • Strong attention to detail and ability to identify process variations.
  • Knowledge of food safety systems (HACCP, GMPs, SQF, or similar).
  • Comfortable working on the production floor in a fast-paced, regulated environment.
  • Basic computer/data entry skills for logging production data.

Nice To Haves

  • Bachelor’s degree preferred
  • Prior experience in dairy or food/beverage manufacturing environment strongly preferred.

Responsibilities

  • Monitor critical process parameters (temperature, flow rates, pressures, timings) across pasteurization, separation, homogenization, filling, and cleaning cycles.
  • Conduct routine process checks to verify compliance with Standard Operating Procedures (SOPs), regulatory requirements, and quality standards.
  • Record data accurately in control logs, digital systems, and batch records.
  • Identify process deviations, communicate issues promptly to operators and supervisors, and influence/support troubleshooting efforts.
  • Assist in verifying CCPs (Critical Control Points) and CPs (Control Points) as defined in the HACCP plan.
  • Work closely with and ability to influence operators to ensure corrective actions are applied when parameters are outside specification.
  • Support continuous improvement by reporting recurring process issues, inefficiencies, or opportunities for optimization.
  • Ensure proper sanitation practices and equipment conditions are maintained during production.
  • Assist with training line operators on process monitoring and control expectations.
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