Construction Manager

Postino WineCafe•Phoenix, AZ

36d

About The Position

The primary responsibility of the Construction Manager is to manage new restaurant construction projects from start to finish ensuring projects are delivered on time, per scope, and on budget.

Requirements

5+ years of construction management, specifically in restaurant and hospitality
Track record of managing a high volume of restaurant construction projects at once
Proficient in project planning including gantt charts
Detail oriented
Ability to provide detailed budget estimates including relevant site investigation
Ability to manage detailed schedules, delivering projects on time
Demonstrate desire and ability to work with a growth company
Deep understanding of restaurant specific technical aspects including kitchen equipment
Excels in project planning and paying attention to details
Passion for the hospitality industry
Ability to identify top performers, develop great leaders, ensure high standards, and remove obstacles
Ability to travel extensively when required

Nice To Haves

Experience with existing restaurant conversions, remodels, refreshes and/or equipment upgrades is a bonus

Responsibilities

Manage new restaurant construction projects from start to finish including site investigation due diligence, work letter and lease review, internal budgeting, defining schedules, bid and award of General Contractors, construction management, and cross-functional collaboration with operations.
Collaborate with the design team on test fits, schematic design, design development, construction drawings, permitting, bidding, and construction administration.
Manage third party architects and vendors ensuring company design requirements and deadlines are met.
Create and maintain project schedules using our pipeline template.
Own and manage Third Party Vendor relationships specific to Construction.
Coordinate with the Director of Design and Real Estate Strategy Manager on new restaurant pipeline ensuring a seamless handoff from new deal, to design, to construction.
Manage procurement of owner provided FF&E including inventory, invoicing, logistics, and deployment of found goods for restaurants.
Oversee remodel projects in existing locations.
Coordinate with Operations to ensure back of house, kitchen, and storage requirements are met.
Coordinate with Facilities and Operations to help monitor ongoing needs of existing restaurants providing input where needed.
Manage multiple projects at once.

Benefits

Excellent benefit and compensation package
Paid time off and earned paid sick time
Fitness discount programs
401K with company match
A people focused culture united by our shared values
Unlimited growth opportunities, with several new restaurant openings
Having a voice. We provide empowerment and influence to all our team members
Opportunity to build deep, meaningful, and lasting relationships with colleagues
Recognition and rewards for your hard work and tenure
Generous meal benefit program