Concessions Supervisor @ Indiana Convention Center

Sodexo Live•Indianapolis, IN

10d•Onsite

About The Position

IF YOU ARE LOOKING FOR A FUN JOB IN HOSPITALITY, THIS IS THE PLACE FOR YOU! If you are passionate about delivering outstanding service and thrive in a fast-paced, dynamic environment, then we invite you to join our team at the Indiana Convention Center . Your skills and commitment will be celebrated, and you will have the opportunity to be a part of the thrilling world of sports and entertainment in one of the nation's premier venues. Job Listing: Concession Supervisors Location : Indiana Convention Center Our Concession Supervisor will ensure that guests receive an exceptional level of service by supervising concession staff while supporting the concession operations at all points of sale.

Requirements

Age 19+
High school diploma or equivalent and experience in food preparation in a fast paced environment
Ability to work independently and in a high stress, fast paced environment
Must be able to stand and exert well-paced mobility in an often tightly quartered environment.
Have the ability to bend and lift up to 30 pounds frequently
Hours may be extended or irregular to include nights, weekends and holidays
Stand and exert mobility in tight spaces
Bend and lift up to 30 pounds frequently
Walk approximately one-fourth (¼) of a mile multiple times a day
Perform repetitive motions
Operate in an environment with moderate to high noise levels
Push and pull equipment up to .4 miles
Stand for prolonged periods
Lift and/or move up to 50 pounds, carrying approximately 20 feet
Ability to sit, walk, stand, bend, and twist intermittently or continuously
Grasp, push, pull objects, and reach and lift overhead
Operate a desktop computer or register terminal
Understand written information
Other lifting or physical requirements as added from time to time, or as required to perform essential job functions.
Hours may be extended or irregular to include nights, weekends and holidays.

Responsibilities

Assign tasks and delegate responsibilities to Concession Leads and will monitor concession staff as they provide a variety of pre-made fresh-to-order snacks, beverages and entrée items
Provide hands on supervision of assigned locations within the stadium levels, decks and concourses to observe service within assigned locations
Ensure the highest levels of quality, cleanliness, sanitation and safety standards are maintained